Zucchini Bread

1 Cup White Sugar
1 cup brown sugar
1 cup oil
1 tsp salt
1 tsp soda
1/4 tsp nutmeg
1/4 tsp allspice
1/4 tsp baking powder
2 tsp cinnamon
3 tsp vanilla
3 eggs
3 1/2 cups flour
2 cups grated zucchini (seeded and peeled)
1 cup nuts
1 cup raisins (precooked 5 minutes)

Set aside raisins into a small dish of water and let sit until soft.
mix all ingredients and bake in greased and floured bread pans for 1 hour and 15 minutes at 350 degrees F. Can also make cookies.

I just found this recipe. I think it is my grandmother's recipe (Grandma Black).

Pizza Bread or Bread Sticks

1 TBSP Honey
1/2 tsp Salt
1/3 cup warm water

Stir together in a mixer.

2 TBSP Yeast

Stir gently into mixture for 5 seconds. Wait until yeast bubbles to the top of the water.
Then add:

3-4 cups Flour.

Consistency should be soft and not very sticky to fingers. Grease cookie sheet and spread flat.
Bake at 400 degrees F for 10-15 minutes. Also given to me by my BYU Freshman Roommate, Katie Gilliland.

Rolls

2 C warm water
2 T yeast
2 eggs
1/2 C sugar
1/2 C butter
2 tsp salt
7 C flour
5 T powder milk

Dough should be just a little sticky. Let rise, form into rolls. Bake at 400 degrees F for 10-15 minutes. From my Freshman Roommate of College at BYU...Katie Gilliland.