Pumpkin Pie Dessert Squares

Crust:
1 pkg yellow cake mix
½ cup melted butter
1 egg

Filling:
(1) 30 oz Pumpkin Pie Mix (already has all the spices in it, read the can)
2 eggs
1 can evaporated milk

Topping:
1 cup reserved cake mix
¼ cup sugar
1 tsp cinnamon
¼ cup butter, cold

Grease bottom of 9x13 pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter, and eggs. Press into pan. Prepare filling by combining all ingredients and pour over crust. Prepare topping by combining all ingredients and pour over filling. Bake at 350 degrees for 1 hour and 10 minutes or until knife inserted near center comes clean. (Don’t overbake.) After completely cooled, serve with whipped cream!

Recipe given to me by my good friend, Paige.

NOTE: If you love pumpkin, you'll love this dessert bar pleaser! Fabulous!! Excellent autumn dessert.