1 (7 oz) jar of marshmallow cream
2/3 cup fat free evaporated milk
1/2 cup butter
2 tsp vanilla
3 cups semi-sweet chocolate
2 cups walnuts/pecans, chopped and toasted
Line 9 inch pan with foil and grease it. Combine marshmallow cream, butter, and milk in a saucepan over medium heat until smooth, stirring constantly for about 5 minutes. (Will be boiling.) Remove from heat and add vanilla and chocolate. Pour into pan and let cool.
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