1 package of Oreo Cookies
1 package (8 oz) cream cheese, softened
1 package of Andes Mint chips
Crush the entire package of Oreos (including cream filling) in the blender until a fine powder is obtained. (You can also crush in a ziploc baggie if you don't have a blender.)
Stir in the softened cream cheese into the crushed cookies. In separate bowl, melt the Andes Mint in the microwave for about 1 minute or so, stirring every 20-30 seconds. Using a small cookie baller, scoop the cream cheese and cookie mixture into balls and dip into the chocolate. Place on a greased cookie sheet or wax paper on a cookie sheet. Put the truffles into the freezer for 30 minutes to harden. Makes about 30 truffles.
Great holiday treat!!
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