1 cup granulated white sugar
1 (8 oz) package cream cheese softened
1 1/2 cups heavy whipping cream
In a bowl, cream the sugar and cream cheese until well blended.
In a separate bowl, whip the heavy whipping cream until peaks form. By hand, gently fold the two mixtures together. After about 10 minutes, the sugar will be completely dissolved. Refridgerate unil ready to use.
This is one of my all time FAVORITE ("tiuh kap hou!", that's Chinese for "super good") frosting recipes for cakes! It is especially tasty with rich, homemade chocolatey cakes! However, it is an awesome addition to sweet breads, like strawberry or pumpkin bread! With extra left over, we even found that it was good on waffles and pancakes! Seriously, so divine!
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