Sunday, December 27, 2009

Grandma Diane Strawberry Bread

3 cups flour 2 cups sugar
1 tsp. salt 4 beaten eggs
1 tsp. soda 1 1/4 cup oil
1 tsp. cinnamon 1 cup chopped pecans
2 cups frozen strawberries thawed, juice and all do not drain (I have used whole fresh strawberries)

Sift dry ingredients, add oil, eggs, chopped nuts
(save 1/4 cup nuts to sprinkle on top) and
strawberries. Mix well. Pour into 2 well greased
and floured 9 X 5 X 3 loaf pans.
Bake @ 350 for 55 - 60 minutes.

This is a common request of Jason's and he absolutely LOVES it! I experimented one day and found for an even more sweet bread, spinkle cinnamon and sugar mixture in the bread pans and some on top. Delish!

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