2 C warm water
2 T yeast
2 eggs
1/2 C sugar
1/2 C butter
2 tsp salt
7 C flour
5 T powder milk
Dough should be just a little sticky. Let rise, form into rolls. Bake at 400 degrees F for 10-15 minutes. From my Freshman Roommate of College at BYU...Katie Gilliland.
Minced Garlic (in a jar)
Superior Touch "Better Than Bouillon" Chicken Base
Mr. Yoshida's Teriyaki Sauce "Original Gourmet" Sweet and Savory
Pesto
Italian Bread Crumbs
Grated Parmesan Cheese
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