1 TBSP Honey
1/2 tsp Salt
1/3 cup warm water
Stir together in a mixer.
2 TBSP Yeast
Stir gently into mixture for 5 seconds. Wait until yeast bubbles to the top of the water.
Then add:
3-4 cups Flour.
Consistency should be soft and not very sticky to fingers. Grease cookie sheet and spread flat.
Bake at 400 degrees F for 10-15 minutes. Also given to me by my BYU Freshman Roommate, Katie Gilliland.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment