1 cup butter
2 cups brown sugar
1/2 cup light corn syrup
1/2 tsp salt
6 quarts popped corn
2 tbsp molasses
1 tsp vanilla
1/2 tsp baking soda
In a sauce pan, combine butter, sugar, syrup, salt, and molasses. Stir ingredients on medium heat until it comes to a boil. Continue to let boil for 5 minutes without stirring. Remove from heat and add vanilla and baking soda. Pour over popcorn and stir evenly. Bake at 250 degrees for one hour, stirring every 10-15 minutes.
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