1 10-oz pkg frozen strawberries
1 clove garlic, pressed or minced
1/4 tsp white pepper
1 cup olive oil
1/4 cup granulated sugar
1/2 tsp paprika
1/2 tsp salt
1/2 cup GARLIC RED WINE VINEGAR
Other ingredients for salad:
Chopped Pecans
Grated Monterey Jack Cheese
Romaine Lettuce, torn
In a blender add strawberries, garlic, sugar, paprika, salt and pepper. Puree.
Add olive oil and vinegar; puree again. Refrigerate.
In individual bowls place lettuce, cheese, and top with 2 tbsp of pecans. Drizzle vinaigrette over top.
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