1 1/3 cups sugar
1/2 cup light corn syrup
1 cup butter
nuts (optional)
4-6 quarts popped corn
Mix sugar, syrup and butter in a saucepan and bring to slow boil on medium heat. Boil to SOFT CRACK STAGE. Stir every few seconds to "fluff" up the carmel. Do this for about 12-20 minutes. If adding nuts, place the nuts into the carmel mixture right before pouring the carmel over the popcorn.
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