3/4 cup butter
1 cup white sugar
1 cup karo syrup
8 cups Chex or Crispix
6 cups Golden Grahams
1 cup shredded, sweetened coconut flakes
1 1/2 cups whole almonds
In a large bowl, mix cereal, coconut, and almonds. Set aside.
Melt butter in a saucepan, and add sugar and karo syrup. Bring to a full boil. Boil for 2 minutes. Take off heat and add to dry ingredients. Place on greased cookie sheet.
Optional:
After the mix has COMPLETELY COOLED, add M&M's for a chocolatey touch and color!
Recipe given to me by my sister, Michelle.
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