2 cups sugar
1 cup light corn syrup
1 cup water
8-12 oz roasted salted peanuts (without skins)
2 tsp vanilla
2 tsp baking soda
In a saucepan, combine sugar, corn syrup, and water on medium heat until SOFT CRACK STAGE. After soft crack stage is reached, stir in the nuts. Stir until HARD CRACK STAGE is reached. Quickly take off the stove and stir in vanilla and soda. Pour mixture onto greased cookie sheet and DO NOT SPREAD or flatten the bubbles.
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