6 oz Rice Chex cereal
6 oz Corn Chex cereal
9 oz pretzels
2-6 oz pecans
1 cup butter
2 cups brown sugar
3/4 cup honey
1 tbsp vanilla
Heat oven to 250 degrees. Place Chex cereals, pretzels and pecans in a bowl. Melt butter in a saucepan and add honey and sugar until boiling. Let boil for about 5 minutes without stirring . Take off heat and add vanilla. Add the liquid ingredients to the dry ingredients. Place onto 2 greased cookie sheets and bake at 250 degrees for 45 minutes stirring every 10-15 minutes.
Wednesday, June 8, 2011
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